life is abstract

The Joys of Cooking

After As, i want to enrol myself into a cooking school. I'm actually training to be domesticated. Very soon, i'll ask my mom to teach me how to iron clothes, scrub floors and clean toilets. No i'm not training for NS, i'm just preparing myself in case a Rich girl comes along. Look like what nevermind, as long as she has dough. Then she can go n work n earn loads of money while i just stay at home and look after the house; a la house husband. So please if you are rich and would like a permanent domestic helper, kindly leave your name, number and address on the tagbox and i will try to get back to you as soon as possible. Pictures are not necessary as i don't care what you look like. As Iago says: Put Money In Thy Purse



Bullshit! Don't believe a word i just said please. I want to learn how to cook cos it seems cool. Imagine next time can cook your own meal that has splendid desserts..wah...shiok...creme brulee and stuff. All the high end goods. Time to watch more of Jamie Oliver, David Rocco's Dolce Vita and other cooking shows hahaha! And i tink having a wide range of meals to cook plus becoming a wine connoisseur is quite cool. Oh, come to tink of it, i want to learn how to mix drinks too. I think its quite cool to mix your own cocktails. Plus, the flamboyant spins and throws are somewhat eye-catching!

Well, i have taken a Small Leap Forward in my progress to become a chef, wine expert and bartender. I enrolled in Clementi Avenue 2's cooking school during the September Holidays. Meaning, i asked my aunt to teach me how to cook and she agreed! thanks aunt!

So far, she has taught me how to cook french fries, spaghetti and teriyaki chicken which are actually quite simple. Plus, they taste great(well the ones that my aunt did tasted great). Anyway, the problem is i've forgotten how to cook them already. BAh! Plus, i'm too humji to try it out at home; scared i burn down the house or something.

well, i'm gonna start soon. After A levels, full steam ahead..

posted by Cave II @ 8:28 AM