Its Eve!!
Eve! Christmas Eve! wheee...! 24th December, the day of the year!we had a fantastic Christmas Eve dinner at Conrad Centennial and that place is posh-posh-posh. The food is fantastic!
Let me start off with the appetisers..there is crab meat and corn soup and cream of chicken. On the seafood counter, there are oysters(huge ones with bottles of tobasco sauce and slices of fresh lemons), crabs(huge ones), prawns and other stuff. There is also char siew and sliced duck(chinese peking??) and sushi rolls(all sorts). There is also Mediterrean Salad with lettuce,peppers, beansprout and cherry-tomatoes with plenty of vinegar dressing and Cesar Salad(there is a huge bowl where you can make it yourself). Bread rolls adorn the centre with huge slabs of butter.
Main course includes pan-fried fish, szechuan beef and some other stuff.But the good ones are the roast turkey(with turkey sauce) and roast ham with apple sauce or cranberry sauce. Oh, and they have potatoes with thyme(it ain't very nice).
Well, the deserts are the ones that rock the house. There are fresh fruits like rambutans, longans, watermelon, fat plums(i thought they were over-sized tomatoes), honey-dew and pineapple. There were rows of apples too. There was blueberry cheese cake with fresh blueberries on top, traditional stollen(some nutty chocolatey cake), pandan cake, all sorts of cream cakes and tons of chocolate. There was one that tasted like hershey cookies 'n' cream but it doesn't look like its from herseys. There was apple jelly, sugar pastries and jars of christmas cookies. Plus, they had icecream with a huge range of toppings like chocolate chip, nuts...
Christmas Eve Dinner..wah..shiok..the countdown begins..
posted by Cave II @ 7:50 PM
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